Recipe of the day: homemade, creamy chicken curry sauce

No matter how much you love spices, curry has a special flavor that goes great with chicken white meat.

If you're a tasty lunch as the restaurant, prepare the following recipe:

Ingredients:

• 4 pieces of chicken white meat
• 1 tablespoon melted butter
• salt pepper

For the sauce:

1. 2 tablespoons butter
2. 1 small onion
3. 1 ½ tablespoon flour
4. 2 tablespoons curry
5. ¼ l chicken soup
6. 4 tablespoons whole cream
7. Salt and pepper
8. 1 teaspoon mustard (to taste)

preparation:

Fry chicken breasts in butter, coated with salt and pepper or another spice someone desired.

For sauce, melt the butter over medium heat in large bowl. Add the onion and fry until soft. Add the flour and curry. Gradually stir and add the chicken stock. Finally add the cream and mustard and. Cook and stir until the sauce thickens. Season and salt.


Chicken steaks can serve with crispy potato and topped with curry sauce.